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Cooking Classes at AFMSP – Lunch Classes with Raymond
May 31, 2022 @ 10:30 am - 1:00 pm
$95
Join chef Raymond in the kitchen this Spring! Try your hand at French cooking in the brand new teaching kitchen at the Alliance. Raymond will demonstrate a classic French dinner and dessert in this 2.5-hour long cooking class. You’ll walk away with a new recipe to share!
Lunch – Plat, Dessert
Tuesdays, April 19 to June 14, 10 am to 1 pm
April 19 – Quiche Lorraine, Salade de mesclun,
Tarte Tatin
April 26 – Croque monsieur/madame avec
Béchamel, Salade de mâche, Clafoutis aux
fruits de saison
May 3 – Risotto printanier, Salade de fruits
May 10 – Courgettes farcies, Macarons aux amandes
May 17 – Salade Niçoise, Bugnes Lyonnaises
May 24 – Crêpes aux crevettes beurre blanc/jambon
fromage, Crêpes sucrées ou Suzette
May 31 – Soupe à l’oignon, Glace maison sous vide
June 7 – Oeufs en meurette, Toasts, Crème brûlée
June 14 – Brandade Nîmoise pain grillé, Mont-Blanc
*Classes will be in French, English or both, based on the preference of participants.
