Cooking Classes at AFMSP – Dinner Classes with Raymond

Join chef Raymond in the kitchen this Spring! Try your hand at French cooking in the brand new teaching kitchen at the Alliance. Raymond will demonstrate a classic French dinner and dessert in this 2.5-hour long cooking class. You’ll walk away with a new recipe to share!

Dinner – Entrée, Plat, Dessert
Thursdays, April 21 to June 16, 6 to 8:30 pm

April 21 – Artichauts vinaigrette, Paillard de poulet, Tarte
citron meringuée
April 28 – Cervelle de canut, Hachis parmentier,
Banane flambée
May 5 – Poireaux vinaigrette, Poulet cuisse de
grenouille, Gratin Dauphinois, Pavlova
May 12 – Oeufs cocotte, Moules frites, Crème caramel
May 19 – Vichyssoise, Navarin d’agneau, Tarte aux pommes
May 26 – Ricotta maison pain grillé, Gnudi beurre à la
sauge, Mont-Blanc
June 2 – Gougères, Poulet Basquaise, Tarte aux fraises
June 9 – Choux saumon fumé, Crème citronnée, Sardines
grillées/Rôties sauce vierge, Tian Provençal,
Profiterolles
June 16 – Tomates mozzarella huile basilic, Blanquette
de dinde, Clafoutis

*Classes will be in French, English or both, based on the preference of participants