“Instant Pot Basics” Cooking Class Series

“Instant Pot Basics” Cooking Class Series

Thursdays in February 2022 (3rd, 10th, 17th, and 24th) 6:30-8pm Central Time

It’s time to finally use that Instant Pot! In this live four-part online Zoom class you’ll learn how to make breakfasts thru dinners and appetizers thru desserts! Each week Kirsten will demonstrate a different aspect of pressure cooking: from how a pressure cooker works to how to cook with frozen meats to all-in-one meals to pot-in-pot cooking.

Handouts accompanying each session offer additional recipes beyond what is demonstrated during class and each week there’s plenty of time for Q&A and sharing how we’ve used our Pots since the previous class.

Class will be recorded for viewing afterwards if desired.

Registration information: https://www.farmfreshfeasts.com/p/instant-pot-basics-winter-2022.html